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Moonlight Eight Treasures (Jianguo Branch)

小吃快餐 · ⭐ 3.5

No. 41-2 Jianguo North 2nd Street, Jianguo Subdistrict

Dishes

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  Eight Treasures Pig Trotter

  Eight Treasures Pig Trotter: Made with tender pig trotters as the main ingredient, combined with eight precious ingredients such as scallops and fish maw, slowly stewed to perfection. First clean the pig trotters thoroughly, then place them together with the eight precious ingredients into a clay pot, add premium broth, and simmer over low heat for several hours until the pig trotters are tender and the soup is rich and flavorful.
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  Ancient-style Roast Chicken

  Ancient-style roast chicken made with traditional methods, using aged marinade and slow charcoal roasting for crispy skin and tender meat.
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  呛土豆丝

  呛土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后焯水或过冷水，再加入蒜末、辣椒、香葱等调料，用热油泼香后拌匀。制作过程中通过高温油激发调料香气，使菜品具有独特的香味和爽脆口感。
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Pine Nut Blood Sausage

  A traditional Chinese dish made from pig blood, pork, and pine nuts, stuffed into casings and steamed. It has a savory, soft texture with a crunchy nutty finish.
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  Fried Tofu Meatballs

  Fried vegetarian dumplings are a traditional snack made primarily from vegetables. Finely chopped carrots, coriander, and other vegetables are mixed with flour and starch, along with seasonings to form a filling. The mixture is then shaped into small balls and deep-fried in hot oil until golden and crispy. After frying, the dumplings are drained to remove excess oil before serving.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Mongolian Beef

  Mongolian beef is a dish made with beef and vegetables like onions and green peppers. Beef slices are marinated and stir-fried with the vegetables.
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  Cucumber and Shrimp Dumplings

  Cucumber and shrimp dumplings are made with fresh shrimp and crisp cucumber as the main ingredients, paired with traditional dumpling wrappers. The shrimp is tender and the cucumber is refreshing, complementing each other to bring a touch of freshness to summer.

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