Jiayingzhou Chicken Wings (Longjin East Road Store)
其他美食 · ⭐ 3.4
No. 700 Longjin East Road
Dishes
Spicy Chicken FeetSpicy chicken feet made by simmering chicken claws with mild chili and spices, resulting in tender and flavorful bites.
Mild Spicy Duck FeetA delicacy featuring duck feet, gently stir-fried with chili, ginger, and garlic after blanching. The tender texture offers a rich taste with a mild spiciness.
Spicy Duck NeckSpicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
Baked Chicken Wing TipsA dish made by baking chicken wing tips after marinating them, resulting in a crispy exterior and tender interior, often seasoned with garlic and chili.
Baked Fragrant ChickenA dish made with chicken marinated in garlic, ginger, and onions, then baked until crispy outside and tender inside.
Baked Chicken WingsBaked chicken wings made with marinated chicken wings, baked until crispy and tender.
Baked Chicken LegA dish featuring chicken legs baked with cream, cheese, and seasonings until tender and golden.
Crispy Roast PorkCrispy Roast Pork features tender pork belly with a golden, crunchy skin, marinated and slow-roasted to perfection.
Spicy Duck JawA spicy Sichuan dish made with duck jaw, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.
Fragrant Chicken FeetA Cantonese cold dish made from chicken feet simmered in spiced broth and marinated for a rich, savory flavor.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Spicy Duck FeetSpicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.