Geng Xiang Ye · Jiangxi Stir-fry (Wanshou Palace Store)
赣菜 · ⭐ 3.7
Beside Exit 1 of Wanshou Palace Metro Station, Zhongshan Road
Dishes
Jinggangshan Bamboo Shoots StripsA dish made from fresh bamboo shoots sliced and stir-fried, often with meat, featuring a crisp texture and fresh flavor.
Nanchang Sugar CakeNanchang sugar cake is a traditional snack from Nanchang, Jiangxi, made primarily from glutinous rice flour, white sugar, and water. The rice flour is mixed with water to form a paste, poured into molds and steamed, then sprinkled with sugar and cooled to create a soft, sweet dessert.
Hakka Green Mango Stir-Fried BeefHakka Green Mango Stir-Fried Beef is made with fresh green mango and beef strips, quickly stir-fried. The crisp, tangy green mango pairs with tender beef for a refreshing texture. Seasoned with soy sauce and minced garlic, it highlights a savory-sweet flavor with fruity notes.
江西小炒肉江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Clay Pot Beef RibsStewed cowboy ribs in a clay pot, marinated and slow-cooked with scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.
Old Nanchang Crispy Oil-Steamed FishFresh carp is marinated and slowly immersed in hot oil until the skin is crispy and the inside tender. Topped with scallions, ginger, garlic, chili, and other seasonings for rich aroma and layered texture.
Old Nanchang Soybean Braised Chicken FeetOld Nanchang Soybean Braised Chicken Feet is a traditional Chinese dish made with chicken feet and soybeans, simmered to perfection. The chicken feet are tender, and the soybeans are flavorful.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Tiger Skin Chili with Fried EggA Chinese home-style dish featuring stir-fried chili peppers with a tiger-striped appearance and fried eggs, seasoned with soy sauce and garlic for a savory, spicy flavor.
Gao'an Stir-fried Yellow BeefA dish made with fresh yellow beef and vegetables, quickly stir-fried to achieve tender meat and spicy flavor.
Spicy Braised Frog LegsFresh frog legs stir-fried with spicy peppers and aromatics, resulting in a tender and flavorful dish.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.
Stewed Chicken Feet with SoybeansA Chinese dish made by stewing chicken feet with soybeans, resulting in a rich, savory flavor and tender texture.