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Yijia Chihuo Dian

小吃快餐 · ⭐ 3.7

280 meters southwest of the intersection of Qiaoxiang 3rd Road and Youlin Road (next to Exit A of Shenkang Metro Station)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Tang Lamb Skewers

  Tang lamb skewers are made from marinated lamb, grilled on charcoal for a smoky flavor and tender texture.
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  Small Beef Skewers

  Small beef skewers made by cutting fresh beef into chunks, threading onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically grilled over charcoal or a grill to achieve a crispy exterior and tender interior.
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  Chicken Wing Tips

  Chicken wing tips are a popular snack made by marinating and frying or grilling small chicken wing pieces, resulting in a crispy exterior and tender meat.
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  Snail Skewers

  A dish made of fresh snails threaded onto skewers and stir-fried with chili, Sichuan pepper, garlic, and other seasonings, offering a spicy and aromatic flavor.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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