Close

一味韩餐(天鹅湖万达店)

韩式料理 · ⭐ 4.7

Room 4-325, 3rd Floor, Tian'e Lake Wanda Golden Street, southwest corner of the intersection of Huaining Road and Gaohe West Road (between Entrance 7 and Entrance 8)

Dishes

• 

  传统冷面

  传统冷面主要由荞麦面或小麦面制成，煮熟后过冷水使其冷却并富有弹性。通常搭配黄瓜丝、胡萝卜丝、鸡蛋片、火腿片等配料，佐以特制的酸辣酱汁或酱油、醋、蒜末、辣椒油调制的蘸料，食用时口感清凉爽滑。
• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Kimchi Bulgogi Rice Bowl

  Kimchi bulgogi bibimbap features pork belly and kimchi. Sauté sliced pork until slightly charred, then stir-fry with kimchi and serve over rice.
• 

  Grilled Meat and Rice Cake Hot Pot

  A savory Korean-style hot pot featuring grilled meat, rice cakes, and vegetables simmered in a rich broth.
• 

  Stone Plate Meat Sauce Tofu

  Stone plate meat sauce tofu, made with soft tofu as the main ingredient and seasoned with a specially prepared meat sauce, then quickly stir-fried on a hot stone plate. The tofu is fresh and tender, the meat sauce is rich and aromatic, and the two blend perfectly to create a unique texture.
• 

  Cheese Bacon Stone Pot Rice Bowl

  A Korean-style rice bowl served in a hot stone pot, mixed with cheese, bacon, vegetables, and sauce for a rich, savory flavor.
• 

  Cheesy Corn Casserole

  Cheese-baked corn is made with fresh corn kernels mixed with cream, cheese, and a touch of seasoning, then baked in the oven until golden brown.
• 

  Spicy Ramen Stir-Fried Rice Cakes

  辛拉面炒年糕 is a stir-fried dish made primarily with辛拉面 and rice cakes. Cook the noodles, drain, and slice the rice cakes. Stir-fry onions and carrots, add rice cakes until translucent, then mix in the noodles and season with Korean chili paste, soy sauce, and sugar.
• 

  Military Rice Cake Hot Pot

  Military rice cake hot pot features rice cakes with ham, sausage, kimchi, onion, and cabbage. Cooked in a pot with Korean chili paste and broth until the rice cakes are soft and the sauce is rich.
• 

  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
• 

  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.

Reviews