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Da Xing Di Tan BBQ (Pan Jia Yuan Store)

烧烤 · ⭐ 4.0

No. A38, Dongsanhuan South Road (Beside Northwest Gate of Zidongyuan)

Dishes

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  Orleans Honey Glazed Wings

  Orleans honey-glazed wings are made from chicken wings marinated in a sweet sauce with soy sauce and spices, then grilled to perfection—crispy on the outside, tender inside.
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  Charcoal-Grilled Beef Tripe

  Charcoal-grilled pig's kidney tendons, a barbecue dish featuring cleaned and blanched kidney tendons marinated with soy sauce, cooking wine, ginger, and scallions, then grilled until the surface is slightly charred and the inside is tender.
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  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
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  Goat Plate筋

  Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
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  Fragrant Beef Offal Stew

  Fragrant beef offal stew features tripe, intestines, and lungs, simmered with potatoes, carrots, and onions, seasoned with soy sauce, star anise, cinnamon, and ginger. Offal is blanched to remove odor, then slowly stewed in a clay pot until tender.
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  Roasted Chicken Wing Tips

  Chicken wing tips marinated and roasted until golden and crispy outside, tender and juicy inside. Main ingredient: chicken wing tips; seasonings include soy sauce, cooking wine, garlic, and ginger.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
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  Quail

  Quail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.

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