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Yesese Fragrant Beef Skewers (Jialecheng Shopping Plaza Branch)

小吃快餐 · ⭐ 4.1

North Entrance, Jiale City, No. 244 Shuilingshan Road

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Small Pancake

  A small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  New Palm Treasure

  New Palm Treasure features pork trotter tendons marinated in secret sauce and deep-fried to a crispy texture, offering a satisfying chewy bite with rich flavor.
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  New Chicken Skewers

  Fresh chicken pieces marinated and grilled on skewers, delivering a savory and aromatic taste.
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  Fried Flatbread

  Deep-fried flatbread is a traditional snack made primarily from flour. After fermentation, the dough is rolled into thin sheets and deep-fried in oil until golden and crispy. Its distinctive feature is a crispy exterior with a tender interior and an aromatic flavor.
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  Beef with Bamboo Shoot Tips

  Beef with bamboo shoots is a dish made from fresh beef and tender bamboo tips. Sliced beef is stir-fried with bamboo shoots and seasoned for a tender meat and crisp texture.
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  Celery Beef Skewers

  Celery beef skewers feature marinated beef and celery alternately threaded on skewers and grilled to perfection, offering a savory and crisp texture.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  鱿鱼爪

  鱿鱼爪为主料，经过清洗处理后，通常以爆炒、炖煮或凉拌的方式制作。常见搭配食材包括青椒、洋葱、蒜片等，调味料多为酱油、料酒、盐和少许糖。

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