Tengda Hotel (Guanghui South Road Store)
家常菜 · ⭐ 3.8
No. 77 Guanghui South Road (near Guangyue Building Materials Market)
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Salted Pork Garlic ShrimpFresh shrimp stir-fried with salted pork and garlic, resulting in a savory dish with rich aroma and tender texture.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Scallion-Baked Crucian Carp from Qiandao LakeFresh crucian carp from Qiandao Lake is slowly roasted with scallions and ginger, resulting in tender, flavorful fish.
Fava Bean and Beef Stir-fryA dish made by stir-frying fresh fava beans with tender beef, seasoned with light soy sauce and aromatics for a savory, satisfying meal.
Wild Mountain Mushroom Dumpling NoodlesA hearty dish featuring wild mushrooms and dumplings made from flour, simmered in broth for rich flavor.
Green Garlic Stewed LambA Chinese dish made by stewing lamb with green garlic, resulting in tender meat and aromatic flavor.
Braised Pig Tongue with Black Mushroom in Abalone SauceA classic Cantonese dish featuring tender pig tongue braised with black mushrooms and rich abalone sauce, offering a savory and aromatic flavor.
Black Vinegar Beef CubesA Chinese dish featuring tender beef cubes stir-fried with black vinegar, garlic, and ginger for a tangy, savory flavor.