Close

Da Hua Xiao Yao (Beiwala Road Branch)

烧烤 · ⭐ 4.5

No. 32 Yuan, Beiwang Road, Haidian District

Dishes

• 

  Big Talk Little腰

  Dahua Xiao Yao is a dish featuring pig kidneys as the main ingredient, typically stir-fried with vegetables like green and red peppers. After removing the odor, the pig kidneys are sliced and quickly cooked with seasonings to maintain a tender texture.
• 

  Spicy Duck Head Hot Pot

  Dry Pot Spicy Duck Heads is a dish primarily made with duck heads. The duck heads are carefully prepared and simmered in a dry pot with various spices and chili peppers, resulting in a rich red color and an enticing aroma.
• 

  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
• 

  Shenyang QQ Chicken Jerky

  Shenyang QQ chicken feet is a specialty snack featuring chicken frames as the main ingredient. After cleaning and boiling, the chicken frames are marinated with seasonings and then cooked by braising or grilling. The meat is firm and elastic with a rich spice flavor.
• 

  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
• 

  Grilled Beef Skewers

  Grilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
• 

  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
• 

  Spicy Sesame Chicken Tendons

  Spicy chicken tendons dish features tender chicken tendons stir-fried with Sichuan pepper,麻椒, ginger, and garlic, resulting in a glossy red appearance and a chewy texture with rich numbing aroma.
• 

  Spicy Sesame Chicken Wings

  Spicy sesame chicken wings is a dish primarily made with chicken wings, marinated in a special spicy and numbing seasoning, then roasted or fried until golden and crispy. The skin is spicy, numbing, and fragrant, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
• 

  Spicy Chicken Tendons

  Spicy Chicken Tendons is a dish made with chicken tendons stir-fried with Sichuan peppercorns, chili and other seasonings. It has a chewy texture and a spicy, numbing flavor, featuring the bold taste of Sichuan cuisine.
• 

  Yellow Peach Sweet Pork

  Huangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.

Reviews