Li Zheng Rice Noodles (Longhu Time Square Store)
小吃快餐 · ⭐ 3.6
No. 7 Yongxing Road Courtyard, Commercial Building 2, Unit 143
Dishes
Squid Ball Hot Pot NoodlesSquid ball hot pot noodles made with fresh squid balls, cooked slowly in a clay pot with noodles. Main ingredients include squid balls, noodles, broth or water, and optional additions like greens and scallions. Boil broth, add squid balls and noodles, then simmer gently until flavorful.
Sau Yee Beef Meatball NoodlesSau Yee Beef Meatball Noodles is a Chinese snack featuring beef meatballs and rice noodles. The meatballs are made by mixing minced beef with seasonings, then boiled to become elastic. Rice noodles are thin rice-based strands with a smooth texture. They're cooked together in a rich broth, typically made from pork or chicken bones, enhanced with scallions and ginger.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Tomato Beef Hot Pot NoodlesTomato beef hot pot noodles feature fresh tomatoes and beef slices. Tomatoes are cooked until soft, then simmered with broth. Cooked noodles and beef are added and slow-cooked in a clay pot for rich flavor. The soup is hearty and the noodles absorb the savory essence of tomato and beef.
Pure Meat Steamed BunPure meat roujiamo features roasted or stewed pork, minced and stuffed into a baked flatbread. The bread is a semi-circular, soft-yet-crunchy white flour饼, often enhanced with scallions and chili oil for flavor.
Classic Rice NoodlesClassic rice noodles made from rice, served in broth or clear soup with common ingredients like pork, chicken, beef, bean sprouts, wood ear mushrooms, and green onions. Cooked in boiling water, then mixed with soup base and toppings.
Fatty Intestine Hot Pot NoodlesFatty intestine hot pot noodles feature pork intestines and noodles. After cleaning and boiling to remove odor, the intestines are slow-cooked in broth in a clay pot until tender. Noodles, either hand-made or machine-made, are added to absorb the rich flavors.
Spicy Chicken Gizzard SkewersChicken gizzards sliced, threaded onto bamboo skewers, marinated with chili, Sichuan pepper, ginger, and garlic, then grilled or pan-fried. Crisp and tender with a rich spicy flavor.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
Spicy Lobster Tail Hot Pot NoodlesSpicy lobster tail hot pot noodles made with fresh lobster tails and wide noodles, slow-cooked in a clay pot. The lobster tails are stewed with chili and Sichuan peppercorns, infusing the noodles with rich broth flavor.