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Qiu Shi Salmon (Shuifang Road Store)

日料 · ⭐ 4.0

Stall CC10-2, Fresh Produce Market, Level 1, Shuifang Road Neighborhood Center, No. 78, Shuifang Road, Huoxi Community Working Committee, Loufeng Subdistrict

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Avocado Rice

  Salmon avocado rice features cooked rice topped with pan-seared or raw salmon slices and diced avocado, seasoned with a touch of soy sauce, mustard, or lemon juice. Simple ingredients, easy preparation: cook rice, prepare salmon and avocado, then assemble.
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  Rushan Sashimi Oyster

  Fresh oysters from Rushan, Shandong, served chilled as sashimi for a delicate and fresh taste.
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  Wuchang Long-grain Fragrant Rice

  Five-star long-grain fragrant rice made from premium long-grain fragrant rice grown in Wuchang, Heilongjiang Province. Washed and soaked before steaming in an electric rice cooker or traditional pot. Each grain is distinct, with rich aroma and soft, slightly sticky texture.
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  Arctic Sweet Shrimp

  Arctic sweet shrimp is a dish primarily made with Arctic shrimp. The preparation method is simple—typically, the shrimp are thawed and then cooked with basic seasonings to preserve the natural flavor of the shrimp meat.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Octopus Sashimi

  Fresh octopus tentacles sliced thinly and served raw, offering a crisp texture and natural seafood flavor.
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  Bluefin Tuna Belly

  Bluefin tuna belly is made from the back muscle of bluefin tuna, served raw or lightly grilled to preserve its delicate texture and rich fat content, commonly found in sushi or sashimi dishes.
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  Crab Stick Sashimi

  Fresh crab stick slices served chilled, highlighting the delicate flavor and texture of imitation crab meat.
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  Flying Fish Roe

  A delicacy made from flying fish roe, lightly salted or gently prepared to preserve its delicate texture and natural umami flavor, often served as a cold appetizer or sushi topping.
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  Freshwater Bream Sashimi

  Freshwater bream sashimi features thinly sliced raw fish served with ginger and scallions, highlighting its delicate flavor and texture.

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