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Jin Di Garden · New Jiangsu Cuisine (Ligongdi Branch)

江浙菜 · ⭐ 4.8

Building 3, Phase III Ligongdi, Siji Road

Dishes

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  Five-color Steamed Local White Fish

  Fresh local white fish steamed with colorful vegetables like bell peppers, carrots, and mushrooms, resulting in a nutritious and visually appealing dish.
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  Truffle Crispy Pork with Soy Sauce

  A savory Chinese dish featuring crispy pork slices stir-fried with truffle and soy sauce, offering a rich umami flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped Guizhou Fish is made primarily from Guizhou fish, named for its bright red color and squirrel-like shape after cooking. The preparation involves deboning the fish, scoring it with a crisscross pattern, marinating it, then deep-frying until golden and crispy. A sauce is then prepared using tomato ketchup, sugar, and vinegar, which is poured over the fish to create a vibrant, sweet-and-sour flavor.
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  Stir-fried Peeled Shrimp

  Stir-fried peeled shrimp is a dish made with fresh shrimp, manually peeled and quickly stir-fried in hot oil. The main ingredient is shrimp, enhanced with a small amount of scallions, ginger, and garlic for aroma, without adding excessive seasonings to preserve the natural flavor of the shrimp.
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  Braised Beef with Black Mushroom Sauce

  Beef and black mushrooms are braised together in a savory sauce, resulting in tender meat and flavorful mushrooms.
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  Special Pan-Fried Dumplings

  A Chinese snack made by pan-frying dumplings filled with pork, resulting in a crispy bottom and juicy filling.
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  Special Pan-Fried Buns

  A specialty pan-fried bun is a Chinese dough dish made with a flour-based wrapper filled with pork filling, cooked by pan-frying. The bottom of the wrapper is fried to a golden crisp, while the filling remains tender and juicy, typically seasoned with scallions, ginger, and soy sauce.
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  Stonehemp Flower Lion's Head

  A nourishing dish featuring pork meatballs infused with stonehemp flowers, gently simmered to perfection for a tender and flavorful experience.
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  Braised Old Goose with Crispy Rice Cake

  A rich dish featuring slow-braised old goose and crispy rice cake, combining tender meat with a crunchy texture.
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  Suzhou-style Crispy Skin Smoked Sea Bass

  Fresh sea bass is marinated, coated in a thin crispy crust, and slowly smoked to achieve a tender interior with a fragrant aroma.
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  Sour Soup Boiled Seafood Medley

  Made with a sour broth and cooked seafood such as shrimp, clams, and squid. The dish features a bright red broth with a tangy, spicy, and fresh flavor, highlighting the natural taste of the seafood.
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  Jindai Braised Beef

  Tender beef slices braised in a special sauce, resulting in a rich and savory dish.
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  Jin Di Fu Zhen Steamed Drunken Crab

  Premium large crabs are steamed and then marinated in a secret blend of yellow wine, ginger, scallions, and spices. The meat is tender with rich wine aroma and savory-sweet aftertaste.
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  Aged Huangjiu Steamed Drunk Crab

  Fresh crabs are marinated and cooked with aged Shaoxing wine as the main seasoning, along with ginger, scallions, and yellow wine. The crabs absorb the wine's aroma, resulting in tender meat and rich fragrance.
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  青柠脆皮牛小排

  青柠脆皮牛小排以牛小排为主料，经过腌制后裹上脆皮粉或淀粉，油炸至表皮酥脆。青柠汁与调味料混合后用于腌制或淋在成品上，增添清新酸味。食材搭配简单，突出牛小排的嫩滑与青柠的清爽。
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  Steamed Black Pig Meat with Top Gelatinous Crab

  Steamed with premium black pork and fresh top gelatinous crab, slowly steamed to retain natural flavors. Tender meat and rich crab roe offer a full-bodied taste.

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