Bang Bang Sushi
日料 · ⭐ 3.8
No. 6 Dongchang South Street, Dadong Subdistrict (next to Brothers Snack Shop)
China trip · China travel
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Dishes
Salad Sushi with SalmonFresh salmon slices with salad ingredients wrapped in seasoned rice and seaweed, offering a light and nutritious bite.
Scallop SushiScallop sushi features fresh scallops and seasoned rice, wrapped in seaweed and served with a touch of wasabi for a delicate, savory experience.
New Fragrant Squid RollsFresh small octopus stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine, finished with cilantro or green onions for aroma.
Men-Tai-SushiA sushi roll made with seasoned rice, spicy cod roe (men-tai), and fish, wrapped in seaweed for a savory, slightly spicy flavor.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
火炙玻璃虾火炙玻璃虾以新鲜大虾为主料，去壳留尾，用盐、料酒腌制后，放入高温火炙炉中快速炙烤至虾身微卷、表皮略呈透明状，保持虾肉鲜嫩。成品色泽晶莹，口感爽脆。
Grilled Amberjack SushiFresh amberjack grilled briefly and served over seasoned rice, offering a delicate balance of smoky flavor and umami richness.
Snail SushiSnail sushi features fresh snail meat wrapped in seasoned rice and seaweed, offering a delicate and savory taste.
Long-legged Crab SushiFresh long-legged crab meat wrapped in seasoned rice and seaweed, offering a delicate and savory taste.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.