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Chengtian Alley Vegetarian Noodle Shop (Tiexi Branch)

小吃面食 · ⭐ 4.8

No. 279 Xingshun Street

Dishes

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  Thousand-layer Tofu Noodle Pot

  A savory noodle dish featuring thousand-layer tofu, vegetables, and a rich broth, simmered to perfection.
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  Bubo Noodles

  Bubo noodles are a Chinese dish featuring noodles served in a rich, savory broth with meat or vegetables, seasoned with a special sauce.
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  Xiamen Peanut Soup

  Xiamen peanut soup is made primarily with peanuts, sweetened with rock sugar or white sugar, soaked and simmered until the peanuts are soft and the broth thick and smooth. Some recipes add lotus seeds or red dates for enhanced flavor.
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  Cold-Blanched Sea Tangle

  A refreshing dish made by blanching sea tangle and mixing it with garlic, ginger, and cilantro for a light, savory flavor.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Sea Kelp Noodles

  A refreshing cold noodle dish made with fresh sea kelp, cucumber, and seasoned noodles, dressed in a savory sauce.
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  Fried Osmanthus Dumplings

  Fried osmanthus dumplings are made from glutinous rice flour and sweet bean paste, deep-fried until golden and crispy.
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  Fried Appetizer Platter

  Fried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
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  Fried Appetizer Platter

  A mixed fried dish featuring various ingredients like chicken wings, shrimp, squid, potatoes, lotus root slices, and tofu puffs, all coated in batter or flour and deep-fried until golden and crispy on the outside, tender inside.
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  Monkey Head Mushroom Ham Pot Noodles

  A savory noodle dish featuring monkey head mushroom and ham, slow-cooked in a pot for rich flavor.
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  Cai Guo

  Cai Guo is a traditional snack from Chaozhou, Guangdong, made with glutinous rice flour and vegetables, filled with ingredients like tofu and shrimp, then steamed to a soft and fragrant texture.
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  Delicious Vegetarian Spicy Hot Pot

  A flavorful vegetarian hot pot featuring fresh vegetables, tofu, and mushrooms in a spicy Sichuan-style broth.

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