Yayanfang Peking Duck (Hushu South Road Branch)
北京菜 · ⭐ 4.0
No. 410-1, Hushu South Road
Dishes
Dry Chili DipA spicy seasoning made from ground chili, Sichuan pepper, sesame, and peanuts, commonly used in hot pot or cold dishes for a rich, aromatic flavor.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Beijing Roast Duck (Sliced Fresh)Freshly sliced Beijing roast duck made from premium Peking duck, roasted until crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Cucumber with Green Onion StripsScallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.