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Wu Ding Ding Huo Pen Kao Rou (Southwest University Store)

烧烤 · ⭐ 4.1

No. 29, Shengli Road (next to Jingfa Shopping Mall; 5th floor above ICBC; inside Qixi Huayuan Hotel)

Dishes

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  Roasted Chicken Skin

  A dish made by roasting chicken skin after marinating it, resulting in a crispy exterior and tender interior with rich seasoning.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Spicy Fragrant Beef

  A Sichuan dish featuring tender beef stir-fried with green and red peppers, Sichuan peppercorns, and chili for a bold, spicy flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Beauty Glutinous Pork Skin

  A dish made from pork skin and glutinous rice, steamed to create a tender, flavorful texture with beauty-enhancing properties.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Memory Chicken Wings

  A dish featuring chicken wings marinated and deep-fried, then glazed with a savory sauce, offering a crispy exterior and tender interior.
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  Crispy Pig's Trotter

  A crispy and flavorful dish made from pig's trotters, deep-fried to perfection for a satisfying crunch.

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