Sheng You Old Hot Pot (Jianshe Road Store)
火锅 · ⭐ 4.5
2nd Floor, Building C, Dongcheng International, No. 7 East Section 2, Second Ring Road (opposite the Ito Yokado 2nd Floor Pedestrian Bridge)
Dishes
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Fresh Beef Tripe from ButcherFresh beef tripe sourced directly from the butcher, quickly blanched and served with a spicy dipping sauce for a crisp, flavorful experience.
Spicy Hot Pot NoodlesSpicy hot pot noodles made with a rich, numbing broth and fresh ingredients like beef, vegetables, and hand-pulled noodles.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Bamboo Shoot Pork SlicesA dish made with tender pork slices stir-fried with bamboo shoots and vegetables, known for its delicate texture and savory flavor.
Spicy麻 ChickenA spicy chicken dish made with tender chicken and aromatic spices, featuring a bold numbing and spicy flavor typical of Sichuan cuisine.
Rice Soup Rocket SquidA creative dish featuring fresh squid simmered in rice soup, offering a delicate balance of texture and flavor.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Stewed Beef with Fragrant SpicesA Sichuan-style dish featuring tender beef slow-cooked in a rich, aromatic sauce with spices like Sichuan pepper and fermented bean paste.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fresh Duck IntestineA dish made with fresh duck intestines stir-fried with garlic, chili, and ginger, offering a crisp texture and rich aroma.