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Pushkin Steakhouse (Wuxi Wangxianghui Store)

西餐 · ⭐ 4.5

Shop L535, 5th Floor, Binhu MixC Shopping Center, No. 1688 Taihu Avenue

Dishes

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  Borscht

  A traditional Russian soup made from beets, vegetables, and often served with sour cream.
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  Bacon and Cheese Roasted Potatoes

  A dish made with small potatoes, bacon, and cheese, layered and baked until golden and crispy, offering a rich, savory flavor.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Pushkin Special Salad

  A refreshing salad made with fresh lettuce, tomato, cucumber, egg, and ham, dressed in a special vinaigrette.
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  Pushkin Classic Steak

  Pushkin Classic Steak is made from high-quality grain-fed beef tenderloin or sirloin, cut to about 2.5 cm thick. The steak is quickly seared at high temperature to form a caramelized crust, while precise temperature control ensures a pink, tender, and juicy interior. It is typically seasoned simply with sea salt and black pepper, served with roasted seasonal vegetables (such as asparagus and cherry tomatoes) and mashed potatoes. The cooking focuses on heat control and the natural flavor of the beef, without complex sauces, highlighting the rich taste of the meat itself.
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  Shrimp and Mango Salad

  A refreshing salad made with fresh shrimp and ripe mango, combined with greens and vegetables, dressed in a tangy sauce.
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  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
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  Sirloin

  Ribeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.
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  Golden Big Pork Tenderloin Steak

  A premium beef tenderloin steak, marinated and grilled to perfection, served with a special sauce for a rich, savory flavor.
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  Non-Alcoholic Sparkling Wine

  A non-alcoholic sparkling beverage made from natural fruit juice and carbonated water, offering a refreshing, slightly sweet taste with fruity notes—ideal as an appetizer or pre-dinner drink.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.

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