Rongliu Da Tie Niu Luosifen (Jingde Road Store)
小吃快餐 · ⭐ 3.6
No. 60, Huanglifang Agricultural Market, No. 386, Jingde Road
Dishes
TB Ring RollTB Ring Roll is a Chinese snack made with pork, shrimp and vegetables, wrapped in thin pancakes and fried. The outer layer is crispy, and the filling is fresh and rich in flavor.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Skin-on Duck FeetSkin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Pickled Radish with ChiliA refreshing cold dish made from pickled radish and chili, known for its tangy and spicy flavor that stimulates the appetite.
Special Pork Knuckle LuosifenA special pork knuckle Luosifen featuring tender pork knuckles and spicy fermented rice noodles in a tangy broth, topped with bean sprouts, tofu skin, and peanuts.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Mushroom Broth Original Rice NoodlesMushroom broth original rice noodles are made with fresh snails and various mushrooms, paired with rice noodles, pickled bamboo shoots, and tofu skin, offering a rich and fragrant flavor with unique local characteristics.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Sour Bamboo ShootsSour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.
Sour Bamboo Shoots and SnailsA spicy and sour dish made with fresh snails and sour bamboo shoots, stir-fried with chili and garlic for a bold, tangy flavor.