Sanjin Soup Dumplings (Dapian Third Road Branch)
小吃快餐 · ⭐
No. 3 Touzhen Road, Room 102
Dishes
Taiwanese-Style Hot Dog SausageTaiwanese-style hot dog sausage is made primarily from pork, seasoned with garlic, five-spice powder, and soy sauce, then grilled or pan-fried. Served with sweet bean sauce, pickled cucumber, and green onions in a bun.
Vegetable Steamed BunsVegetable steamed buns are small, soft dumplings made from vegetable juice and flour, steamed to perfection for a healthy and colorful snack.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Authentic Salted Egg Yolk BaoA Cantonese dim sum made with fermented dough filled with a creamy salted egg yolk and butter mixture, steamed to perfection for a soft texture and rich, flowing center.
Corn Meat PattiesA savory dish made from corn kernels and minced pork, pan-fried to a golden crisp, offering a delightful blend of sweetness and umami.
Red Glutinous Rice CakeA traditional sweet dessert made from glutinous rice and red food coloring, known for its soft texture and vibrant color.
Seaweed and Pork RollsA Chinese dish made by wrapping seasoned pork filling in seaweed sheets and steaming until tender.
Purple Sweet Potato Syrup CakeA traditional dessert made from steamed purple sweet potato puree topped with a sweet syrup, offering a soft and sweet taste.
Jade Steamed DumplingsJade steamed dumplings made with spinach-infused dough and filled with pork, shrimp, and mushrooms, gently steamed to perfection for a fresh, savory bite.
Yogurt TwistYogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.