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Nuoya Fang Porridge (Wuxi Sitojia Yuan Store)

小吃快餐 · ⭐ 3.5

No. 24, Tianjin Road

Dishes

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  Braised Chicken Thighs

  Braised chicken thighs made with soy sauce and spices, resulting in tender and flavorful meat.
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  Salted Egg Yolk Dumplings

  Delicate dumplings filled with minced pork and served in a savory broth with salted egg yolk sauce, offering a rich and aromatic taste.
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  Signature Pork Floss Rice Ball

  A savory rice ball made with seasoned rice, pork floss, egg, and pickled vegetables, wrapped in seaweed for a satisfying bite.
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  Signature Dumpling Pancakes

  Signature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
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  Soul Chili Oil Cold Noodles

  Soul Chili Oil Cold Noodles is a cold mixed noodle dish. Main ingredients include noodles boiled and cooled in cold water, shredded cucumber, bean sprouts, and cilantro. The core method involves pouring hot vegetable oil over a bowl containing chili flakes, Sichuan peppercorns, and sesame seeds to release their aroma, creating the signature chili oil. This oil is then mixed with soy sauce, vinegar, minced garlic, and other seasonings to form a sauce, which is tossed with the noodles and vegetables. The result is smooth noodles coated in a fragrant and spicy sauce.
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  Juicy Pork Dumplings

  Juicy pork dumplings made with fresh pork and seasonings, pan-fried until golden and crispy on the bottom, offering a rich, succulent bite.
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  Sugar-glazed Osmanthus Cake

  Sugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
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  Meat Sauce Chicken Soup Rice Noodles

  A savory dish featuring chicken and meat sauce simmered in broth, served with rice noodles and vegetables.
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  West Lake Egg Pie

  West Lake Egg Pie is a Chinese snack made primarily with eggs, usually mixed with seasonings and wrapped in dough, then pan-fried or baked.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.

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