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Tiānshuǐ Chángshǒu Málà Fěn (Shāsizhōu Diàn)

小吃快餐 · ⭐ 3.7

Anlelin Road, Yongdingmen Outer Subdistrict (390 meters on foot from Exit E Southeast of Yongdingmen Outer Metro Station)

Dishes

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  Round Tapioca Noodles

  Round potato starch is a powder made primarily from potatoes, processed by peeling, grinding, filtering, and drying. No additives are used. The finished product is white or slightly yellow, with a fine texture and smooth taste. It can be cooked directly or used in stir-fries and cold dishes.
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  Handmade Oil Cake

  Handmade oil cakes are a traditional flour-based food. The dough, made with water and a little salt, is rested, rolled thin, oiled, folded, and pan-fried until golden brown—crispy outside, soft inside.
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  Handmade Noodle and Wide Noodle Assorted Platter

  The handmade noodle and wide noodle platter contains hand-made noodles and wide noodles, mainly made of wheat flour and starch, and is served with various seasonings after boiling.
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  Signature Secret-Recipe Cold Noodles

  Signature secret-recipe cold noodles made from premium flour, washed, rolled, and steamed into thin, elastic sheets. Topped with cucumber, bean sprouts, and carrot strips, then drizzled with a special sauce of sesame paste, chili oil, garlic water, vinegar, soy sauce, and sugar.
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  Apricot Skin Drink

  Apricot peel water is a traditional refreshing drink made primarily from apricot peels, processed through soaking and boiling. Apricot peels are rich in natural fruit acids and various vitamins; after cooking, the liquid turns golden yellow, clear and bright, with a distinctive fragrance unique to apricots.
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  Spicy Beef Tendon Noodles

  Spicy beef tendon noodles made with tender beef tendons and chewy noodles, simmered in a rich, spicy broth.
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  Gansu Round Potato Noodles

  Gansu Round Potato Noodles is a type of potato-based vermicelli, with a round shape and a smooth texture. It is made by grinding potatoes into a paste, steaming, and cutting into strips, usually served with sauce or broth.
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  Gansu Wide Rice Noodles

  Gansu wide rice noodles are made from sweet potato or pea starch, soaked and boiled, then stir-fried with vegetables, meat, or seasonings. Common ingredients include carrots, cabbage, beef or pork, along with scallions, ginger, garlic, and seasonings.
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  Gansu Noodles

  Gansu noodle skin is a cold dish made from wheat flour. The flour is mixed with water to form a thin batter, then steamed or spread into a thin sheet, cooled, and cut into strips. It's served with vinegar, chili oil, garlic paste, sesame sauce, cucumber ribbons, and bean sprouts, then mixed well.
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  Spicy Hot Pot with 20 Ingredients

  20 varieties of hot pot vegetables including various veggies, soy products, meats, and seafood like cabbage, potatoes, tofu skin, luncheon meat, fish balls, and enoki mushrooms, sliced or diced and cooked in boiling spicy broth.

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