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Xiang Yan Private Chef (Headquarters Store)

湘菜 · ⭐ 4.6

No. 7, Courtyard 1, Haiying Road, Fengtai District (2nd Floor, Hongse Yanshang)

Dishes

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  Premium Soy-Glazed Pork

  One品 Sauce Fragrant Pork is a dish featuring pork belly as the main ingredient. The pork is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender, allowing the meat to fully absorb the rich sauce flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Braised Pork with Napa Cabbage

  Braised pork belly or pork tenderloin with napa cabbage, simmered slowly with ginger and seasonings until tender.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Xiang-style Stinky Carp

  Xiang-style stinky mandarin fish uses fresh mandarin fish, fermented to develop a unique aroma, then cooked by frying or steaming.辅料 include ginger slices, garlic, chili, and green onions, finished with a special sauce.
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  Salt-Baked Chicken Feet

  Salt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
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  Spicy Stinky Catfish

  Spicy stinky mandarin fish made with fresh mandarin fish, marinated, deep-fried until crispy, then stir-fried with chili, garlic, ginger, and special fermented seasoning. Finished with a savory sauce for balanced flavor.

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