Eel Senpai Premium Sushi & Eel Rice (Shenyang Head Office)
小吃快餐 · ⭐ 4.1
No. 58-14 Xinghua South Street, Unit 1, behind Jinyaolan Kindergarten
Dishes
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Caramelized Salmon RollsCaramelized salmon rolls are made by wrapping salmon slices around fillings like vegetables or cream, then rolling them into a卷 shape. Sugar powder is sprinkled on top and heated to create a caramelized crust. The fish is cooked through by pan-frying or baking, keeping it tender and fresh.
Sweet Shrimp SushiSweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
Mustard Octopus SushiMustard octopus sushi features fresh octopus mixed with mustard, placed on seasoned rice and wrapped in seaweed. It offers a refreshing taste with a mild spicy kick.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Grilled Eel RiceGrilled eel rice features tender eel stir-fried with vegetables and seasoned sauce, served over steamed rice for a savory and satisfying meal.
Eel Sen's Signature Eel RollFresh eel is the main ingredient, wrapped with special sauce and vegetables in rice paper. Delicate texture and unique flavor.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.