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Jin Feng Zhuangyuan (Shuanglin Dong Lu Store)

地方菜 · ⭐ 4.1

Next to Jianghuo Shop, Shuanglin East Road

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Bubbling Tofu

  Guddu Tofu is a dish made with soft tofu as the main ingredient, combined with minced meat, scallions, ginger, garlic, and simmered in water or broth. The tofu is cubed and cooked with the meat over medium-low heat, allowing it to absorb the rich flavors while remaining tender and the sauce thick and savory.
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  Shanxi Roasted Flatbread

  Shanxi baked flatbread is made from flour, water, and yeast. The dough is rolled into round cakes and baked until golden and crispy in an oven or pan. A little oil or sesame is often brushed on during baking for added aroma and texture.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Jinzhong Noodles

  Jinzhong mianpi is a cold noodle dish made from flour. The flour is mixed into a paste, steamed, cooled, sliced into strips, and then mixed with vinegar, chili oil, garlic paste, soy sauce, and cilantro.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Homestyle Mixed Buckwheat Noodles

  Lao Xiang Ban Xiao Mian is a cold dish primarily made with buckwheat noodles, tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a chewy texture and unique flavor.
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  Old Vinegar功夫 Fish

  Old vinegar skill fish is a dish featuring fresh fish, typically grass carp or carp. After marinating, it's pan-fried until golden on both sides, then simmered with a seasoned old vinegar sauce, sugar, soy sauce, ginger, garlic, and more. Finally, chopped green onions or cilantro are sprinkled on top. The fish meat is tender and flavorful with a balanced sweet-sour taste.
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  Huyou Da Huajuan

  Huyou Da Huajuan is a type of flower bun mainly seasoned with hui oil, made with flour, hui oil, and leavening agents. The dough is fermented, mixed with hui oil, folded multiple times to create layers, and then steamed.
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  Fried Millet Dumplings

  Huangmi fried cake is a traditional Chinese pastry made primarily from yellow millet flour. After steaming and shaping, it is deep-fried until golden and crispy. The preparation requires precise control of heat to ensure the cake is crispy on the outside and tender on the inside, offering a rich and layered texture.

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