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Lan Yue Zhai·Qingzhen Tongguo Shuan Rou·Shai Kao (Ya Yun Cun Dian)

火锅 · ⭐ 4.4

Ground-floor commercial space, Building 1, Anhui Li Area 4, Bei Yuan Road

Dishes

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  Frozen Lamb Leg Fillet

  Frozen sliced lamb hind leg is a cold appetizer featuring tender, elastic meat from the lamb's hind leg. The meat is marinated, frozen, and thinly sliced without excessive seasoning to highlight its natural flavor.
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  Fresh Hand-Cut Lamb Leg

  Hand-cut fresh lamb hind leg uses fresh lamb hind leg meat, hand-sliced into thin pieces to preserve the original flavor of the meat. It is typically prepared by boiling, hot-pot cooking, or quick stir-frying to highlight the tender and fresh taste of the lamb.
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  Moon-Embracing Cloud Slice

  Lanyue Ban Pian Yun is a dish made from chicken breast with辅料 like wood ear mushrooms, carrots, and green peas. Chicken slices are marinated, stir-fried with vegetables, then thickened to create a tender, clear sauce.
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  Handmade Lamb Skewers from Lan Yue Zhai

  Fresh lamb is cut into pieces, hand-threaded, marinated, and grilled over charcoal. The lamb skewers are crispy on the outside and tender inside, preserving the original flavor of the lamb.
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  Lanyuezhai Handmade Lamb Skewers 5 Yuan per Stick

  Lanyuezhai handmade lamb skewers use fresh lamb, hand-pierced, grilled over charcoal, with a crispy outside and tender inside, offering a delicious taste.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Red bean-filled flatbread

  Red bean baozi is a traditional Chinese pastry made by wrapping red bean paste inside a dough made from flour, then baking or pan-frying it. The main ingredients include flour, red bean paste or green bean paste, and sometimes a small amount of sugar and oil to enhance flavor. To prepare, the dough is rolled into a round skin, filled with bean paste, sealed by pinching the edges, and then cooked in a flat pan until golden brown on both sides or baked in an oven until the surface becomes crispy.
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  Freshly Cut

  Fresh-cut is a dish made primarily with fresh ingredients, typically using lean meats like beef tenderloin, pork tenderloin, or chicken breast. The meat is sliced thin, marinated, then quickly stir-fried or blanched to keep it tender. Some recipes include vegetables such as green peppers and onions.

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