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Ma Dumplings (Longquan Second Branch)

小吃快餐 · ⭐ 3.5

No. 4 Xiaoyuan Road

Dishes

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  Dry Mixed Knife-Sliced Noodles

  A hand-cut noodle dish featuring thick, chewy noodles mixed with dried ingredients like beef, carrots, and greens, served in a savory broth or sauce.
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  Signature Ma Dao Xiao Mian

  Hand-cut wide noodles served with a rich sesame sauce, chili oil, garlic, and greens—bold, aromatic, and satisfying.
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  Spicy Hand-Pressed Dumplings

  A classic Sichuan snack featuring hand-formed dumplings filled with seasoned meat, tossed in spicy chili oil and aromatic spices for a bold, numbingly delicious bite.
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  Pork Rib Daoxiao Noodles

  Pork rib knife-shaved noodles feature tender pork ribs and hand-cut noodles. The ribs are boiled and stewed until soft, while the noodles are shaved thin from flour and mixed with the broth, garnished with green onions and cilantro.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Special Cold Rice Cake

  A traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft, cool texture and often served with honey or red bean paste.
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  Special Chicken Offal Noodles

  A flavorful dish made with chicken offal and noodles, stir-fried with aromatic spices and vegetables.
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  Shredded Pork Rice Noodles

  Shredded pork rice noodles is a dish made primarily with shredded pork tenderloin, combined with rice noodles and vegetables. To prepare, the pork strips are marinated with seasonings, then stir-fried or boiled together with blanched rice noodles, and finally mixed with broth or seasoning sauce.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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