Chen's Braised Pork (Shanshui Impression Branch)

小吃快餐 · ⭐

No. 63, Xinyu Avenue

Dishes

Cold-mixed pig's head meat
Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Home-style Cabbage
Home-style bok choy is a Chinese dish made with napa cabbage as the main ingredient. The cabbage is sliced and stir-fried with garlic, ginger, salt, and soy sauce until tender, preserving its natural flavor.
Pickled Vegetables
Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Braised Beef
Braised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Tender Offal Dish
A Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Hot Pot Stew
A traditional Chinese dish made by stewing pork, cabbage, tofu, and vermicelli in a clay pot, resulting in a rich and hearty flavor.