Old Flavor Crepes · Wontons · Cold Noodles
小吃快餐 · ⭐ 3.7
No. 1497, Zhenli Road
Dishes
Cold Noodles with Beef Tendon MixLiangpi Niujin Mian Liang Can is a mixed noodle dish featuring凉皮 and牛筋面. Liangpi, made from flour, is washed, spread, and steamed for a smooth texture. Niujin mian combines beef tendon with noodles, offering elasticity. Served with sauce, cucumber strips, and bean sprouts, it's tossed and enjoyed.
Egg and Ham in FlatbreadA Chinese home-style snack made by wrapping fried eggs and ham in a thin flatbread, offering a savory and satisfying bite.
Pork Bone Soup Wonton NoodlesA savory noodle dish featuring pork bone broth, fresh wontons, and soft noodles, known for its rich flavor and comforting warmth.
番茄云吞面番茄云吞面以新鲜番茄为底料，熬制出酸甜汤汁，搭配手工制作的云吞和细面条。云吞内馅通常为猪肉或虾仁，面条煮熟后放入番茄汤中，撒上葱花或香菜，简单清爽。
Tomato Noodle SoupA comforting soup made with tomatoes and noodles, offering a tangy and savory flavor.
Secret-Recipe Beef Tendon NoodlesSpicy牛筋面 features beef tendons and noodles, with tendons slow-cooked until tender, then mixed or sauced with noodles. Seasoned and stewed with various spices for rich flavor and chewiness, noodles absorb the broth for a satisfying taste.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Handmade Secret Sauce Cold NoodlesHandmade cold noodles made from premium flour, with a secret sauce and fresh vegetables like cucumber and bean sprouts. Refreshing, tangy, and spicy.
Pure Mung Bean Pancake with Two Eggs and Fruit PeelA traditional Chinese breakfast dish made with pure mung bean batter, two eggs, and fruit peel, offering a savory and satisfying flavor.
高汤云吞高汤云吞以猪肉和虾仁为主要馅料，包裹在薄皮中制成云吞，配以用鸡骨、猪骨等熬制的高汤煮熟食用。