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Dandao · Sea Urchin Specialty Store (Hongqiao Landmark Branch)

日料 · ⭐ 4.8

No. 2, Lane 888 Shenchang Road, Hongqiao Tiandi Xintiandi E Building

Dishes

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  Wood Box Sea Urchin

  A refined Japanese dish featuring fresh sea urchin served in a wooden box, highlighting its delicate sweetness and smooth texture.
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  Sea Urchin Sashimi

  Sea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
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  海胆刺身拼盘

  海胆刺身拼盘主要食材为新鲜海胆，搭配生鱼片或其他海鲜切片，以冰镇方式呈现。海胆经清洗后直接切片或整颗摆放于盘中，辅以少量芥末和酱油调味，不经过加热处理。
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  Sea Urchin Salad

  A refreshing salad featuring fresh sea urchin mixed with crisp vegetables and a light dressing of lemon and olive oil.
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  Sea Urchin Rice Bowl

  A dish featuring fresh sea urchin mixed with rice, seasoned lightly with salt and soy sauce for a rich, savory flavor.
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  Sea Urchin Hot Pot

  A hot pot featuring fresh sea urchin, cooked in a flavorful broth with seafood and vegetables, highlighting the rich, savory taste of sea urchin.
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  Sea Urchin Dumplings

  Sea urchin dumplings filled with fresh sea urchin and pork, pan-fried until golden and crispy, offering a rich, oceanic flavor.
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  Sea Urchin Cheese Roll

  A delicate roll featuring fresh sea urchin and cream cheese, wrapped in a thin pastry or rice paper, offering a rich, savory flavor with a smooth, creamy texture.
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  Sea Urchin Custard

  Sea urchin custard is a steamed dish made primarily with eggs and sea urchin. Whisk eggs with water or broth, strain, pour into small bowls, add fresh sea urchin, then steam until set. The result is smooth and tender, with the sea urchin's umami flavor perfectly blended into the egg custard.
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  Beef Steamed Basket

  A dish made by steaming tender beef with seasonings in a bamboo steamer, resulting in a flavorful and moist texture.
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  Golden Sea Urchin

  Golden sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically eaten raw or with a touch of lemon juice and soy sauce. Some recipes mix it with egg yolk and steam it for a golden, enticing texture.

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