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Diao Xiao Feng · Yunnan Sour Cabbage Beef Hot Pot (Fengtai Yongwang Store)

火锅 · ⭐ 4.5

No. 88 Fengbao Road, Kandan Subdistrict, Yonghui Mall, Building 1, Courtyard No. 88, 4th Floor, Unit 418 (next to Yunhaiyao)

Dishes

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  Three-Flavor Hot Pot Base

  The three-part broth consists of clear soup, spicy麻辣 (má là), and tomato flavors, satisfying diners who prefer mild, spicy, or sweet-and-sour tastes. The clear soup base uses premium stock, the spicy broth is made with specially blended chili peppers and spices, and the tomato broth is simmered with fresh tomatoes and seasonings.
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  Lijiang Flower Heart Potato

  Lijiang flower heart potato is a specialty dish from Yunnan Province, primarily made with fresh potatoes. The potatoes are carefully selected and washed, then cut into specific shapes and cooked with appropriate seasonings to preserve their natural flavor and deliver a delicious taste.
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  Dali Sea Cabbage

  Dali Sea Vegetable, featuring sea vegetable flowers from Erhai Lake as the main ingredient, paired with适量 of ham or fresh meat slices. To prepare, first wash the sea vegetables and cook them together with the meat slices in a pot with water until boiling. As the heat increases, the freshness of the sea vegetables and meat gradually blend, resulting in a rich and flavorful broth. Finally, add an appropriate amount of salt to taste, and enjoy this refreshing and distinctive Dali specialty dish.
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  Fuyuan Sichuan Pickled Radish Strips

  Fuyuan sour radish丝 is a dish made primarily from fresh radishes, which are pickled to develop a unique sour flavor. The radishes are sliced into细丝 and marinated with appropriate seasonings to create a refreshing and tasty texture. It can be served as an appetizer or as a side dish to accompany main courses.
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  Yi Ethnic Beef Medley

  Yi ethnic group's cooked beef four-in-one consists of fresh cooked beef, beef tripe, beef tendons, and beef tongue, carefully prepared and seasoned. The four different textures of beef delicacies are artfully arranged on a platter, presenting a unique Yi flavor.
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  Dehe Yunnan Ham Luncheon Meat

  Dehe Yun腿 Luncheon Meat is made from lean pork and ham, mixed with starch and seasonings, then filled into casings and steamed. It has a light red color, fine texture, and the distinctive aroma of ham.
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  Beef Eye Fillet

  Eye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
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  Rose Jam and Shepherd's Purse Dumplings

  Rose jam shepherd's purse dumplings are a snack made primarily from fresh shepherd's purse, seasoned with rose jam and carefully mixed into a filling. The outer layer is wrapped in soft flour dough and baked until golden and crispy on the outside, while the inside reveals the fresh aroma of shepherd's purse and the delicate fragrance of rose jam, offering a rich and satisfying taste.
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  Passion Fruit Sour Papaya Soup Base (Mildly Spicy)

  Passion fruit and sour papaya soup base, made with fresh passion fruit and sour papaya as main ingredients, blended with mild spicy seasonings and carefully simmered to create a tangy-sweet broth with a subtle heat, bringing a unique flavor to hot pot.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Grass-fed Prime Highland Beef

  Grass-fed prime cut highland beef, selected from premium highland beef and finely sliced to preserve the meat's natural freshness. Simply pan-sear or grill for a rich, flavorful experience with authentic beef aroma.
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  Sour Pickled Radish Hot Pot (Spicy)

  Sour fermented vegetable and sour radish hot pot base, primarily made with sour fermented vegetables and sour radishes, seasoned with various spices and seasonings. The tangy and spicy broth is perfect for boiling a variety of meats and vegetables.

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