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Yuli Chun · Private Banquet Sichuan Cuisine

川菜 · ⭐ 3.7

Oxygen Apartment, No. 256, Hexin Road, Pi Du District

Dishes

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  Four-Part Delight: A Thousand Miles of Spring

  A harmonious four-course dish featuring steamed sea bass, Kung Pao chicken, mapo tofu, and garlic broccoli—balanced flavors and vibrant presentation.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sweet Shrimp Hidden in Lotus Pond

  Sweet shrimp delicately paired with lotus pond vegetables, seasoned with Sichuan spices for a balanced savory flavor.
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  Sichuan-Style Fragrant Vegetable Wall Dust

  A creative vegetarian dish featuring fresh vegetables and plant-based meat, stir-fried with a secret spicy sauce, delivering a rich, aromatic flavor.
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  Sichuan-style Stir-fried Softshell Turtle with Fragrant Pepper Seeds

  A traditional Sichuan dish featuring softshell turtle stir-fried with fragrant pepper seeds, delivering a rich, spicy aroma and tender texture.
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  Sichuan-style Mountain Chicken Foot in Morning Mist

  A Sichuan-style dish featuring mountain chicken feet simmered with spices, delivering a rich, aromatic flavor.
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  Sichuan-style Fish Slices with Black Truffle

  Thin fish slices marinated and quickly fried, served with a rich black truffle sauce—delicate, savory, and aromatic.
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  Skillfully Tossed Button Mushrooms

  Button mushrooms are blanched and tossed with sesame oil, minced garlic, salt, and other seasonings. The dish has a crisp texture and a light, fresh flavor. Main ingredient: button mushrooms; preparation method: cold mixing.
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  Signature Shenjing Roast Goose Emperor

  Selected tender goose marinated with secret sauce, then slow-roasted over charcoal. Crispy golden skin, juicy and tender meat, rich aroma with a hint of sweet-salty flavor.
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  Jade Glazed Free-range Chicken Fragrance

  Premium free-range chicken is slowly stewed and coated with a special jade glaze sauce, resulting in a golden color and rich aroma. The meat is tender and juicy, melting in the mouth, with a slightly sweet, fragrant sauce that lingers on the palate.
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  Purple-skinned Garlic Braised Rock Dumplings

  Purple-skinned garlic and rock dumplings (a type of dough ball made from flour and starch) are simmered together. Main ingredients include purple-skinned garlic and rock dumplings, slowly stewed to bring out rich garlic flavor with a soft, chewy texture. No special seasonings, highlighting natural taste.
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  Embroidered Meatballs with Morel Mushrooms and Fresh Abalone

  Handcrafted meatballs are steamed with morel mushrooms and fresh abalone, resulting in a delicate texture and rich, layered flavor.
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  Goji Mushroom and Cordyceps Chicken Stew

  Made with partridge, dried morel mushrooms, and cordyceps, slowly stewed to create a clear broth with rich aroma and delicate flavor.
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  Sichuan-style Lamb Ribs

  Sichuan-style lamb ribs are marinated with spicy and fragrant ingredients like doubanjiang, Sichuan pepper, and dried chili, then pan-seared to perfection for a rich, aromatic flavor.
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  Fusion Grilled Almond Black Tiger Shrimp

  Fresh black tiger shrimp marinated in a special sauce and grilled with crispy almond slices, delivering a rich, savory flavor.
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  Flying Dragon in Heaven Eel Regretless

  A creative fusion dish featuring eel as the main ingredient, served with a special sauce and seasonal vegetables, prepared using low-temperature slow cooking and charcoal grilling for a rich, tender flavor.
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  Golden Phoenix Simmered Bird's Nest with Gelatin

  A luxurious dish featuring premium bird's nest gelatin simmered with chicken and scallops, offering a rich, silky texture and nourishing flavor.
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  Assorted Sashimi Platter

  A colorful assortment of fresh sashimi featuring salmon, tuna, scallops, and sweet shrimp, served with sliced cucumber, avocado, and radish, arranged raw on a plate.
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  Crispy Glazed Duck with Sticky Rice

  A traditional Chinese dish featuring a deboned duck stuffed with seasoned sticky rice, steamed and then deep-fried until crispy. The duck is tender and the rice absorbs rich flavors.

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