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Crab Storm (Xiuyan Road Branch)

小吃快餐 · ⭐ 4.2

No. 856, Xiuyan Road

Dishes

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  Chilled Crawfish

  Cold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Salted Duck Egg Crawfish

  Salted duck egg crayfish is a dish featuring crayfish as the main ingredient, combined with salted duck eggs. After cleaning and blanching to remove odor, the crayfish is stir-fried with sautéed salted duck eggs, allowing the meat to absorb the rich flavor. The finished dish has a bright red color, tender crayfish meat, and crispy, fragrant salted duck eggs.
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  Spicy Stir-Fried Chicken and Crawfish

  A spicy Sichuan-style dish combining chicken and crawfish, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
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  Signature Nourishing Lamb Spine

  Signature nourishing lamb spine is made with high-quality lamb and various Chinese medicinal herbs. Main ingredients include lamb spine, angelica root, and astragalus, cooked slowly to retain nutrition and offer a delicious taste.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Stir-Fried Pig Kidney with Green and Red Peppers

  A spicy Sichuan dish featuring pig kidney stir-fried with green and red peppers, known for its crisp texture and bold flavor.
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  Secret-Recipe Boiled Crawfish

  Special recipe oil-braised crayfish with fresh crayfish, scallions, ginger, garlic, doubanjiang, chili, stir-fried and simmered until flavorful, then reduced to a glossy finish. Bright red color, tender shrimp meat.
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  Classic 13-Spice Crawfish

  Classic 13-Spice Crawfish features fresh crawfish stir-fried with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
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  Stewed Intestine Grilled Fish

  A dish made by grilling fish with stewed intestines, seasoned with spices and herbs for a rich, aromatic flavor.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Storm Spicy Crawfish

  Spicy crawfish stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly hot flavor.

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