Fu Dapang Authentic Zibo Barbecue
烧烤 · ⭐ 4.1
Unit 146, 1st Floor, Hengda Cinema, No. 58 Gongye North Road; 50 meters east of Xueji Roasted Snacks and Pingjia Pharmacy
Dishes
Northeastern Sour Cabbage Stewed MeatballsA traditional Northeast Chinese dish featuring meatballs simmered with sour cabbage, known for its rich flavor and comforting warmth.
Mullet FishMuyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
Pancake Stir-fried Pork with ChiliA classic Chinese home-style dish featuring stir-fried pork and chili peppers served with thin pancakes, offering a savory and slightly spicy flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Beef Fat and Lean SkewersBeef fat and lean skewers are made by alternating slices of beef tenderloin and fat, grilled over charcoal for a smoky flavor. Seasoned with salt, cumin, and chili powder.
Special Red WillowSpecial red willow skewers are made with fresh mutton as the main ingredient, paired with red willow branches for skewer grilling. The mutton is sliced and threaded onto red willow branches, then slowly grilled over charcoal until perfectly cooked, preserving the tenderness of the meat and the fragrant aroma of the red willow.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy Stir-Fried Pig IntestinesSpicy stir-fried pork intestines, made by cleaning and cutting the intestines, then stir-frying with chili, garlic, and ginger. The intestines are blanched to remove odor, then sautéed with seasonings until flavorful.
Braised Goat Hooves in Soy SauceGoat hooves braised in soy sauce with aromatic spices, resulting in tender and flavorful meat.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.