Close

Yangyang Roast Goose Shop

粤菜 · ⭐ 3.6

No. 875-15 Luoxiu Road

Dishes

• 

  Northeast Rice

  Northeast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
• 

  Tai条 Peanut Stir-fry

  A stir-fried dish made with pork strips and peanuts, known for its tender meat and crunchy peanuts.
• 

  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
• 

  Handmade Rice Wine

  Made from glutinous rice using traditional fermentation, this sweet and smooth rice wine offers a delicate aroma and is perfect as a beverage or accompaniment to meals.
• 

  Four Joy Braised Wheat Gluten

  A classic Shanghai dish featuring braised wheat gluten with wood ear mushrooms, yellow chives, shiitake mushrooms, and carrots, simmered in a savory sauce.
• 

  Salt-Boiled Chicken from Northern Jiangsu

  A traditional dish from northern Jiangsu, made by boiling a whole chicken in seasoned salt water with scallions, ginger, and cooking wine, resulting in tender and flavorful meat.
• 

  Spicy Sausage with Pork Head Meat

  A spicy dish combining seasoned sausages and tender pork head meat, often served chilled or at room temperature.

Reviews