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Frog Nest · Charcoal Grilled Frog Legs (Aiqinghai Branch)

湘菜 · ⭐ 4.2

Shop 3005, 3rd Floor, Wanli Aiqinhai Shopping Park, Meiling Avenue

Dishes

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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  Spicy Frog Legs

  Spicy frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, flavorful dish.
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  Spicy Squid Stir-fry

  Stir-fried fresh squid with scallions, ginger, garlic, and chili, sliced with floral cuts and blanched before quick stir-frying to retain tenderness.
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  Braised Frog with Purple Perilla

  A spicy stir-fry dish featuring tender frog legs cooked with purple perilla leaves, garlic, and chili for a fragrant, savory kick.
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  Frog in Love with Crab

  Frogs and crabs are stir-fried together, creating a rich, savory dish with tender frog meat and delicate crab flavor.
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  Frog Love Shrimp

  Frogs and prawns are blanched, then stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and salt, finished with a slurry to thicken the sauce.
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  Frog and Intestine Hot Pot

  A spicy hot pot featuring frog and pork intestine, simmered with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
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  Frog and Crawfish Stir-fry

  Frog and crawfish stir-fried in spicy Sichuan style with garlic, chili, and Sichuan peppercorns for a bold, aromatic flavor.
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  Frog and Chicken Feet Stew

  Oriental frog and chicken claw stew is a煲 dish featuring frogs and chicken claws. After blanching, they are simmered with ginger, garlic, onion, and broth in a clay pot until tender and flavorful. Add doubanjiang, chili, and Sichuan pepper for rich taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Garlic Fried Frog Legs

  Fried frog legs seasoned with garlic, chili, and spices, offering a savory and aromatic dish.

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