Jiawei Xuan (Jianghua Road Branch)
川菜 · ⭐ 3.4
Nos. 3–5 Jianghua Road (China Mobile Service Center)
Dishes
Twice-Cooked Pork Rice BowlA classic Sichuan-style rice bowl featuring twice-cooked pork stir-fried with vegetables and seasonings, served over steamed rice.
Hong Kong Style Bubble TeaA classic Hong Kong-style bubble tea made with black tea, milk or plant-based milk, and chewy brown sugar pearls.
Langya PotatoLangya potatoes is a snack made primarily from potatoes, processed through a special cooking technique that results in a golden, crispy skin and a soft interior. It is typically mixed with spices and seasonings to create an appealing color and aroma.
Passion Fruit Love LemonPassion Fruit Love Lemon is a drink made with passion fruit and lemon as the main ingredients, mixing fresh passion fruit with lemon juice and adding appropriate sugar for flavor, with a refreshing and sweet-sour taste.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Secret-Recipe Pig TrottersBraised pig trotters are made from pig trotters, blanched and then slowly stewed with various spices and seasonings. Common ingredients include star anise, cassia bark, ginger, scallions, soy sauce, cooking wine, and rock sugar to create tender, flavorful meat.
Crispy Oyster MushroomCrispy oyster mushrooms are a snack made primarily from fresh oyster mushrooms. The mushrooms are first washed and torn into small strips, then marinated to absorb flavor. Next, they are coated with a batter or breadcrumbs and deep-fried in hot oil until golden and crispy. Finally, they are sprinkled with salt and chili powder to taste.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Dry Pot ChickenSpicy dry pot chicken is a dish featuring chicken as the main ingredient, typically using thigh meat or wings, paired with vegetables like green peppers, red peppers, onions, and potatoes. The chicken is marinated, then stir-fried with the vegetables and seasonings such as chili, Sichuan pepper, ginger, and garlic until fully cooked and fragrant.
Fresh Meat Corn SausageFresh meat corn sausage is made with fresh pork, corn kernels, and seasonings. The meat is minced and mixed with corn, then stuffed into sausage casings and cooked by steaming or boiling. It has a tender texture and a fragrant corn flavor.