Close

Panlong Impression

地方菜 · ⭐ 4.0

No. 15, Tangyunhai Road, Mingxiang Youth Hub No. 1

Dishes

• 

  One-Style Impression Signature Duck

  One-Style Impression Signature Duck is a specialty dish made with duck meat, marinated in a secret sauce and then roasted. The skin is crispy, the meat is tender, and it has a rich sauce flavor.
• 

  Rural Flavor Free-Range Chicken

  Rural flavor free-range chicken is a dish made with free-range chicken, vegetables, and seasonings, cooked by stewing or simmering. It has a tender texture and rich flavor.
• 

  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
• 

  Braised Pork in Flatbread

  Braised pork belly is sliced and served in a baked flatbread with scallions and sauce, offering a rich, savory flavor.
• 

  Braised Pork Trotter with Preserved Vegetable

  A Chinese dish featuring pork trotters braised with preserved vegetables, resulting in tender meat and rich umami flavor.
• 

  Camphor Pepper Stir-Fried Pork

  A Sichuan-style dish made by stir-frying pork belly with camphor pepper and green peppers, delivering a spicy and numbing flavor.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Braised Pork Trotter Hot Pot

  A hearty hot pot featuring braised smoked pork trotters, slow-cooked in a rich sauce with vegetables and tofu for a deeply savory flavor.
• 

  Soft-shelled Turtle with Local Chicken

  Soft turtle and free-range chicken are stewed together, highlighting the turtle's tenderness and chicken's rich aroma. Ginger and scallions are added for slow simmering, allowing flavors to blend into a rich broth.
• 

  Sweet and Sour Pork Strips

  Sweet and sour pork strips are a Chinese dish made from pork tenderloin. The meat is marinated, coated in starch batter, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, soy sauce, and ketchup for a balanced sweet-sour flavor.
• 

  Chicken Broth Tofu Strips

  A savory dish made by simmering tofu strips in chicken broth, resulting in a rich and flavorful vegetarian main course.

Reviews