Qin Wang Noodles, Roujiamo, Northwest Snacks (Nancheng Yayuan Store)
小吃面食 · ⭐ 3.9
Taixin Road (Dongguan Taixin Hospital), Taixin Road, Dongguan City, Guangdong Province
Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Fresh Mushroom NoodlesFresh mushroom noodles made with a mix of mushrooms like shiitake, oyster, and enoki, simmered in a light broth for a healthy and refreshing dish.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Spicy Pickled Cabbage Beef NoodlesA flavorful dish featuring tender beef and spicy pickled cabbage in a rich broth, served over handmade noodles.
Qin King Premium Meat SandwichA Shaanxi specialty, this dish features slow-cooked pork in a savory sauce, served in a crispy flatbread bun for rich flavor and satisfying texture.
Scallion Oil Crisp CakeA flaky pastry made from flour, scallions, salt, and oil, layered and baked to achieve a crispy exterior and soft interior with rich onion aroma.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
Fragrant Mixed Mulberry ShootsA refreshing dish made from tender mulberry shoots tossed with garlic, sesame oil, and soy sauce for a delicate, fragrant flavor.