La Wei Beef (Jinko Langqiao Shui Xiang Second Group Store)

Name: La Wei Beef (Jinko Langqiao Shui Xiang Second Group Store)
Rating: 3.7

火锅 · ⭐ 3.7

Annex No. 28, No. 1084, Daxuecheng South 2nd Road

Dishes

Sichuan Boiled Beef Cubes
A classic Sichuan dish featuring tender beef cubes cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
Satisfying Corn Cake
Satisfying corn cake is a traditional Chinese staple made primarily from cornmeal, water, and leavening agents. It has a crispy exterior and soft interior with a rich texture.
Corn Cake
A traditional snack made from cornmeal, pan-fried to a crispy exterior and soft interior, popular in rural China.
Sour Soup Pot
Sour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
Pan-Seared Beef
Pan-seared beef uses high-quality steak, simply seasoned with salt and black pepper, then cooked in a hot pan until golden outside and tender inside, preserving the natural juices and enhanced with butter and rosemary.