Nanshan Fried Chicken Society (Zili Community Branch)
小吃快餐 · ⭐ 3.5
No. 7, Unit 1, Floor 1, No. 99 Nanshan Road
Dishes
Five-Heart Chicken PiecesA Chinese dish made with chicken pieces from five parts of the chicken, marinated and deep-fried to a crispy finish.
Creamy Cheese SauceCreamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
Durian Cheese SauceA rich and creamy sauce made from durian pulp and cream cheese, offering a sweet and aromatic flavor perfect for desserts or bread spreads.
Onion Chicken RingsOnion chicken rings are made with chicken breast and onions. Chicken strips are marinated, coated in starch or flour, then fried until golden and crispy. Onions are sliced and fried or stir-fried with the chicken to soften and absorb its flavor.
Bursting Cheese Chicken CutletFresh chicken breast marinated and breaded, then deep-fried to golden crispiness with a molten cheese or sauce center that bursts upon biting.
玉米甜心玉米甜心以新鲜玉米粒为主料，搭配胡萝卜丁、青豆等辅料，通过焯水后与鸡蛋液混合，煎制而成。成品色泽金黄，口感软糯香甜。
Ganme Powder甘梅粉 is a seasoning powder made primarily from licorice and plums, commonly used to sprinkle on snacks or dishes. It's prepared by grinding licorice and dried plums into fine powder, then mixing with salt, sugar, and other seasonings.
Tomato DumplingA savory dish made by stuffing tomato halves with seasoned filling, then steamed or pan-fried for a tangy and satisfying bite.
Spicy DumplingsSpicy dumplings are made from pork, vegetables, and spices. Ingredients are minced, mixed with seasonings, and wrapped in dough before steaming or frying. Chili and Sichuan pepper enhance the flavor.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.