Mang Ge Seafood BBQ (Panjin Road Branch)
烧烤 · ⭐ 4.0
No. 1, Annex 116, Panjin Road
Dishes
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Authentic Handmade Lamb SkewersFresh lamb leg meat is marinated with secret spices and grilled on skewers, resulting in a tender and aromatic dish typical of Xinjiang cuisine.
Lamb腰花Yang Xiao Yao is made primarily from fresh lamb kidneys, carefully processed to remove excess fat while preserving the tender texture of the kidneys. It is typically grilled and seasoned with a special blend of spices and seasonings, giving it an appealing golden-brown appearance and rich aroma.
Mang Ge's Spicy Braised ShrimpFresh shrimp braised in a spicy, aromatic sauce, delivering bold flavor and tender texture.
Spicy Braised Baby LobsterA spicy Sichuan-style dish made with baby lobsters braised in a rich, aromatic sauce of chili and spices.
Spicy Water SnailA spicy Sichuan dish made with snails stir-fried in chili and pepper, offering a bold, numbing flavor.
Sour Cabbage and Kidney BeansA home-style dish featuring sour cabbage and kidney beans, stir-fried together for a tangy and satisfying flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.