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Xixi Restaurant

粤菜 · ⭐ 3.4

No. 25 Donghu West Road

Dishes

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  Joyful Lotus Leaf Rice

  A fragrant dish made by steaming glutinous rice and chicken wrapped in lotus leaves, offering a delicate balance of flavors.
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  Happy Bear Milk Tea

  A creative drink blending traditional milk tea with a cute bear shape, made from black tea, milk, and syrup, often topped with pearls or fruit jelly for a smooth, sweet taste.
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  Pineapple Bun

  A classic Hong Kong-style bun with a crispy sugar crust and soft, sweet interior, made from flour, sugar, butter, and eggs.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Pineapple Bun

  A classic Hong Kong-style bun with a crispy sugar crust and soft, sweet interior. Made from flour, eggs, milk, sugar, and butter, it's baked to perfection for a delightful texture.
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  Cheese and Meat Floss Bun

  Cheese and meat floss bun is a type of bread snack made primarily with flour, combined with cheese and meat floss. The cheese and meat floss are mixed into the dough and baked, resulting in a crispy outer layer and soft inner texture.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Three-color Fish

  A Cantonese specialty featuring fresh fish slices steamed with red pepper, green pepper, and white radish for a colorful, tender dish.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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