Xianqiao Old Fried Chicken
小吃快餐 · ⭐ 3.6
Country Garden Zhonghuan Hui, Fuqing Road Subdistrict
Dishes
Half Whole Fried ChickenHalf whole fried chicken is a dish made with a whole chicken as the main ingredient, which is marinated and then deep-fried. The main ingredients include chicken, seasonings, and cooking oil, and the preparation method is marinating and frying, resulting in a crispy exterior and tender interior.
Taiwanese Sweet and Not SpicyTaiwanese Sweet and Not Spicy is a dish mainly made with pork and seasoned with sugar and soy sauce. It has a sweet taste and no spiciness, with a unique flavor.
Large Chicken PiecesFried chicken pieces made from thigh meat, marinated and then fried or pan-fried to achieve a crispy exterior and tender interior. Commonly seasoned with soy sauce, cooking wine, and ginger, sometimes served with potatoes and carrots.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Bubble Tea FriesCrispy fries mixed with chewy bubble pearls and drizzled with sweet sauce for a delightful snack.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Crispy Pork LegA Chinese dish made from pork leg, marinated, air-dried, and deep-fried to achieve a crispy skin and tender meat.
Cheese Double Combo Fried ChickenCrispy fried chicken with two cheese sauces—creamy and spicy—served as a flavorful combo.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.