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Wang Defu Pork Bean Curd

小吃快餐 · ⭐ 4.7

No. 65 Jianxin North Road

Dishes

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  Three Fresh Hot Pot

  A savory stew featuring shrimp, fish fillets, and vegetables, perfect for 1-2 people.
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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  Handmade Fried Meatballs

  Hand-made fried meatballs made from minced pork, shrimp, or fish, mixed with scallions, ginger, egg, and starch, shaped into balls and deep-fried until golden and crispy.
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  Handmade Tofu Pudding

  Handmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
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  Handmade Chive Dumplings

  Handmade chive dumplings filled with fresh chives and pork, steamed or boiled, served with chili oil or soy sauce for a savory taste.
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  Spicy Sichuan Tofu Flower with Pickled Cabbage

  A spicy Sichuan-style dish featuring soft tofu flower simmered with pickled cabbage and pork, delivering a tangy and numbing flavor.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Tomato

  Tomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
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  Classic Three-Flavor Meaty Tofu Pudding

  A silky tofu pudding made with shrimp, ham, and egg in a savory broth, offering a rich and comforting flavor.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

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