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Yipin Gezhuang (Zengcheng First Branch)

粤菜 · ⭐ 4.0

No. 19 Gongkan Road, Tuanjie Village, Zhongxin Town

Dishes

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  Braised Tofu with Abalone Sauce

  Soft tofu simmered in a rich abalone sauce, resulting in a delicate and savory dish.
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  Pigeon Kidney Baked Rice

  Pigeon kidney baked rice features tender pigeon kidneys and seasoned rice, baked to perfection for a rich, savory dish.
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  Steamed Carp with Oil and Salt

  A Cantonese dish featuring steamed carp seasoned simply with oil and salt, highlighting the fish's natural freshness.
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  Special Braised Pork Ribs

  Pork ribs marinated and slowly braised until tender, with a slightly charred crust and rich flavor.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Braised Squab with Soy Sauce

  A delicately braised squab dish using soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
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  Braised Spare Ribs with Red Onion and Preserved Orange Peel

  This dish features tender spare ribs braised with red onion and preserved orange peel, creating a rich, aromatic flavor.
• 

  Wind and Water Lifted Pigeon

  A dish featuring pigeon simmered in broth and served with a savory sauce, highlighting tender meat and rich flavor.

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