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Shaanbei Sheep Restaurant

地方菜 · ⭐ 3.5

140 meters west of the intersection of Qingyang Road and the northern section of Lanfeng Road

Dishes

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  Meatball Pot Noodles

  A hearty noodle dish featuring meatballs, vegetables, and broth cooked in a pot for rich flavor.
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  Cold-mixed Lamb Offal Salad

  Cold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Half Portion of Braised Spare Ribs with Mixed Vegetables

  Half portion of braised spare ribs with mixed vegetables, mainly consisting of spare ribs, potatoes, vermicelli, cabbage, and tofu, cooked by stewing, with a salty taste.
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  Stewed Lamb Lean Meat

  Stewed lamb lean meat is a dish made mainly with lamb, cooked by stewing. The lean part of the lamb is selected and slowly stewed with seasonings to make the meat tender and flavorful.
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  Roasted Green Pepper

  Roasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
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  Pork and Rice Noodles

  A Chinese dish featuring tender pork slices served with slippery rice noodles, seasoned with a savory sauce.
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  Mutton Noodles

  Lamb杂面 is a Chinese noodle dish featuring lamb and noodles. Lamb is stewed until tender, seasoned with scallions, ginger, and other spices. Noodles are usually hand-pulled or machine-made, mixed with the lamb broth, and optionally paired with carrots and potatoes. Garnished with cilantro or green onions.
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  Goat Hoof

  羊蹄子 is made from sheep's front or hind legs, blanched and stewed with scallions, ginger, star anise, and cinnamon, then slowly cooked until tender and flavorful.
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  Sour Cabbage Potato Mash

  Sauerkraut mashed potatoes is a dish made primarily from potatoes and sauerkraut. Boiled potatoes are mashed and mixed with chopped sauerkraut, then seasoned to taste. Simple to prepare, it offers a smooth texture with the tangy flavor of sauerkraut blending perfectly with the creamy potatoes.
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  Hot Pot with Lamb Offal

  Pot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.

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