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Liangrenfang Old Street Music BBQ (Sunxin Community Store)

烧烤 · ⭐ 3.7

No. 84, Building 7, Shunxin Residential Community, Shunji Hutong

Dishes

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  Oil-fried Beef Kidney

  A Chinese dish made by frying beef kidneys in oil after marinating, resulting in a crispy exterior and tender interior with savory flavor.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Torn Mixed Vegetables Salad

  Hand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
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  Blanched Black Fungus

  A dish made by quickly boiling black fungus in hot water or broth, served with garlic and cilantro for a fresh, crisp taste.
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  Chicken Meatball Hot Pot

  Chicken meatballs cooked quickly in hot soup or broth, tender and flavorful.
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  Blanched Black Wood Ear

  A dish featuring black wood ear mushrooms quickly blanched in boiling water or broth, offering a crisp texture and mild flavor.
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  Grilled Dry Beef Skewers

  Skewered dried meat strips made from pork or beef, marinated and grilled on bamboo skewers. Main ingredients: meat, seasonings, bamboo sticks. Method: marinate then grill over charcoal or electric heat until cooked through.
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  Grilled Crispy Sausage

  A Chinese snack made by grilling seasoned pork sausage until crispy, with a savory and aromatic flavor.
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  Roasted Silkworm Pupa

  Roasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Grilled Chicken Heads

  Steamed chicken heads are a dish made primarily from chicken heads, cleaned and directly grilled. Typically marinated with seasonings, they're cooked over fire or in an oven until the skin is slightly charred and the inside remains tender.

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