Jiu Fu Di
其他美食 · ⭐ 3.6
No. 59, Qiaonan West Street
Dishes
Steamed FlatfishSteamed flounder is a dish made with flounder as the main ingredient, seasoned with ginger slices and green onions, and steamed to preserve its tender texture.
Steamed FlatbreadStewed flatbread is a traditional snack made primarily from flour and fillings. The preparation involves mixing flour with water to form a batter, then heating it in a flat pan, spreading the batter, adding various fillings such as minced meat or vegetables, and frying until golden brown on both sides.
Huangni Roast PigeonYellow clay roasted pigeon is a traditional dish, primarily made with pigeons and yellow clay. The preparation involves cleaning the pigeon thoroughly, marinating it with special seasonings to infuse flavor, then wrapping it in yellow clay and slowly roasting it in an oven until fully cooked. The yellow clay helps lock in the pigeon's natural juices, resulting in tender and flavorful meat.