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Dongjia Xiao Chu · Jiangxi Home-style Cuisine

赣菜 · ⭐ 3.6

No. 100, Luojia Street, Jiefang East Road

Dishes

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  Pork Ear and Century Egg Salad

  A cold dish made with boiled pork ear and century egg, mixed with garlic, vinegar, soy sauce, and chili oil for a fresh and savory taste.
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  Braised Eel in Brown Sauce

  Red-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
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  Fish Roe with Fish Bladder

  Fish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.

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